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Awesome Recipe

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday March 6th 2019
1.069
1.018
6.7%
87.7
11.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 65.29 46.2%
0.25 oz Olympic0.25 oz Olympic Hops Pellet 12 Boil 30 min 7.9 7.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.66 7.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 6.06 7.7%
0.25 oz Kohatu0.25 oz Kohatu Hops Pellet 6.5 Boil 15 min 2.76 7.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Rmack42. All Grain, ABV 6.71%, IBU 87.68, SRM 11.79, Fermentables: (Pale 2-Row, Crystal 45L, Flaked Oats, Wheat) Hops: (Simcoe, Olympic, Amarillo, Galaxy, Kohatu, Mosaic) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 18:49 UTC