Double IPA concurso - Beer Recipe - Brewer's Friend

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Double IPA concurso

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Lucas e Marcio
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday March 6th 2019
1.033
1.008
3.3%
107.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 78.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 13.6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.7%
0.35 kg Cane Sugar0.35 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 88.12 58.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 45 min 18.87 41.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 5 g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
"Double IPA concurso" Imperial IPA beer recipe by Lucas e Marcio. All Grain, ABV 3.31%, IBU 107, SRM 5.84, Fermentables: (Pale 2-Row, Pilsner, CaraMunich III, Cane Sugar) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 18:38 UTC