Blond - Beer Recipe - Brewer's Friend

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Blond

247 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: DenZaporozhets
Calories: 247 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday March 6th 2019
19.3 °P
4.7 °P
8.1%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 100%
15 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion -- -- --
Infusion -- 52 °C 15 min
-- 66 °C 60 min
-- 72 °C 30 min
-- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5L/kg), your strike volume will exceeds the total water needed for the recipe (70.9L). Reduce mash thickness to 4.69L/kg or increase pre-boil volume to 59.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.9 L. Suggest reducing initial water volume to 35.5 L and adding 39.5 L sparge/top-off. 75
Strike water volume at mash thickness of 5 L/kg 75
Mash volume with grains 84.9
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil volume (equipment estimates 49.3 L) 50
Estimated amount in fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-09-13 18:15 UTC