Maibock 2019 - Beer Recipe - Brewer's Friend

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Maibock 2019

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 391 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday March 6th 2019
1.071
1.018
7.0%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pilsner385 lb Pilsner 38 1.6 41.2%
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 41.2%
165 lb German - Munich Light165 lb Munich Light 37 6 17.6%
935 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt) 350.63 1402.5  
Strike water volume at mash thickness of 1.5 qt/lb 350.63 1402.5  
Mash volume with grains 425.43 1701.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 140.75 g | 563 qt) 157.5 630  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 391 1564  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 508.13 2032.5
Equipment Profile Used: System Default
"Maibock 2019" Helles Bock beer recipe by brewermegevans. All Grain, ABV 7.02%, IBU 0, SRM 6.32, Fermentables: (Pilsner, Maris Otter Pale, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 17:07 UTC