Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam Parker
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 22nd 2013
1.051
1.010
5.4%
48.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Maris Otter Finest Ale Malt 2 kg Maris Otter Finest Ale Malt 37.7 2.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Phoenix5 g Phoenix Hops Leaf/Whole 10 Boil at 100 °C 60 min 16.18 6.7%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.5 Boil 2 min 3.76 13.3%
20 g Yakima Valley Hops - Citra20 g Citra Hops Leaf/Whole 13.1 Boil 5 min 16.9 26.7%
20 g Artisan - Chinook20 g Chinook Hops Leaf/Whole 11.6 Boil 2 min 6.35 26.7%
20 g Hops Direct - Amarillo20 g Amarillo Hops Pellet 9 Boil 2 min 5.42 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Batch Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 13.9
Mash volume with grains (equipment estimates 18.3 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Volume into fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
"Christmas Ale" American Pale Ale beer recipe by Sam Parker. BIAB, ABV 5.38%, IBU 48.61, SRM 4.63, Fermentables: (Maris Otter Finest Ale Malt ) Hops: (Phoenix, Chinook, Citra, Amarillo)
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  • Last Updated: 2022-12-03 11:31 UTC