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porter

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 6th 2019
1.057
1.014
5.7%
0.0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65.6%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 16.4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.9%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.3%
6.10 kg / $ 0.00
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34
Mash volume with grains (equipment estimates 39.7 L) 38
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"porter" American Stout beer recipe by Plesca Mihai. BIAB, ABV 5.65%, IBU 0, SRM 37.42, Fermentables: (Pale Ale, Malted Naked Oats, CaraMunich III, CaraHell, Chocolate, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 16:55 UTC