Golden Hambic - Beer Recipe - Brewer's Friend

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Golden Hambic

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: socialistpete
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 6th 2019
1.052
1.013
5.1%
7.7
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb Belgian - Pilsner8.33 lb Pilsner 37 1.6 70.8%
11.67 oz German - Spelt Malt11.67 oz Spelt Malt 37 2 6.2%
20 oz Belgian - Wheat20 oz Wheat 38 1.8 10.6%
11.67 oz Rolled Oats11.67 oz Rolled Oats 33 2.2 6.2%
11.67 oz Dingemans - Aromatic Malt11.67 oz Aromatic Malt 36 20 6.2%
188.29 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.33 g Mount Hood8.33 g Mount Hood Hops Pellet 5.6 Boil 60 min 7.67 100%
8.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 each Whirlfloc Water Agt Mash 15 min.
0.83 tbsp Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial strike volume to 11.06 gal (44.23 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 11.22 44.9  
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 11.22 44.9  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 12.16 48.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.5 g | 34 qt) 5 20  
Total: 11.22 44.9
Equipment Profile Used: System Default
 
Notes

Pitching a collection of bottle dregs from wild ales
Mikeller
Jolly Pumpkin

Omega yeast all the bretts from a previous homebrew

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  • Last Updated: 2019-12-15 21:15 UTC