DOZE Black IPA - Beer Recipe - Brewer's Friend

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DOZE Black IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DOZE
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 6th 2019
1.061
1.014
6.2%
68.4
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.6%
0.25 lb American - Victory0.25 lb Victory 34 28 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 49.7 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 10 min 7.78 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.3 Boil 10 min 9.97 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 1 min 0.93 15.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Dry Hop 10 days 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.3 Dry Hop 10 days 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop 10 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 4.69 18.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
"DOZE Black IPA" Specialty IPA: Black IPA beer recipe by DOZE. BIAB, ABV 6.2%, IBU 68.37, SRM 29.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa II, Pale Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 20:50 UTC