Boddingtons Clone (Orfy's Recipe) - Beer Recipe - Brewer's Friend

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Boddingtons Clone (Orfy's Recipe)

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 6th 2019
1.038
1.010
3.8%
44.9
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 90%
250 g German - Carapils250 g Carapils 35 1.3 6.2%
35 g United Kingdom - Crystal 45L35 g Crystal 45L 34 45 0.9%
85 g United Kingdom - Crystal 30L85 g Crystal 30L 34 30 2.1%
30 g United Kingdom - Pale Chocolate30 g Pale Chocolate 33 207 0.8%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 7 Boil 60 min 28.58 40.5%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.28 27.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 31.6%
79 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 10 min.
0.50 g Campden Tab Other Other 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 30.9
Mash volume with grains (equipment estimates 36.6 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Boddingtons Clone (Orfy's Recipe)" Ordinary Bitter beer recipe by Chris Seymour. BIAB, ABV 3.76%, IBU 44.85, SRM 6.61, Fermentables: (Maris Otter Pale, Carapils, Crystal 45L, Crystal 30L, Pale Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirlfloc, Campden Tab)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 16:12 UTC