Witte 2 (Selecionar fermento) - Beer Recipe - Brewer's Friend

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Witte 2 (Selecionar fermento)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 6th 2019
1.049
1.012
4.8%
20.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 87.3%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 12.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 90 min 7.73 10%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.07 20%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 45 min 6.63 10%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 0 min 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 50%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28.3 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 40.2  
Equipment Profile Used: System Default
"Witte 2 (Selecionar fermento)" Witbier beer recipe by Rodfon. All Grain, ABV 4.8%, IBU 20.43, SRM 3.21, Fermentables: (Pilsner, Wheat) Hops: (Perle, Hallertau Mittelfruh, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 15:56 UTC