valiant ipa - Beer Recipe - Brewer's Friend

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valiant ipa

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bryggbutiken I Lund
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 6th 2019
1.056
1.009
6.1%
82.7
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 65.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 10.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 5.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.3%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 34.62 23.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 26.6 23.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 17.48 17.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 4 min 4.02 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 9.5 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"valiant ipa" American IPA beer recipe by Bryggbutiken I Lund. All Grain, ABV 6.1%, IBU 82.72, SRM 7.81, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Wheat Malt, CaraMunich I, Vienna Malt) Hops: (Cascade, Chinook, Amarillo, Citra) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 11:35 UTC