Rowdy Red - Beer Recipe - Brewer's Friend

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Rowdy Red

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday March 6th 2019
1.042
1.011
4.1%
23.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 87.7%
4 oz New Zealand - Light Crystal Malt4 oz Light Crystal Malt 35.4 31.98 5.5%
3 oz United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L 33 80 4.1%
1 oz United Kingdom - Extra Dark Crystal 160L1 oz Extra Dark Crystal 160L 33 160 1.4%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.4%
73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 15.97 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.01 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.69 22.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Rowdy Red" Irish Red Ale beer recipe by Longlake Brewing. BIAB, ABV 4.07%, IBU 22.98, SRM 13.62, Fermentables: (Stout Malt, Light Crystal Malt, Dark Crystal 80L, Extra Dark Crystal 160L, Roasted Barley) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 20:43 UTC