Lowcountry Rice Lager - Beer Recipe - Brewer's Friend

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Lowcountry Rice Lager

158 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 154 gallons (fermentor volume)
Pre Boil Size: 167.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 94.5% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday March 6th 2019
12.0 °P
2.3 °P
5.2%
23.3
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
157.50 lb German - Pilsner157.5 lb Pilsner 38 1.6 76.8%
47.50 lb Flaked Rice47.5 lb Flaked Rice 40 0.5 23.2%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Cluster0.5 lb Cluster Hops Pellet 6.8 Boil 60 min 7.05 14.3%
1 lb Mount Rainier1 lb Mount Rainier Hops Pellet 5 Boil 60 min 10.37 28.6%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 10 min 5.84 57.1%
3.50 lbs / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.35 gal (633.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.35 gal (585.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 107.35 g | 429.4 qt) 116.5 466  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.35 g | 633.4 qt) 167.5 670  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 155.2 620.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 154 616  
Total: 193.38 773.5
Equipment Profile Used: System Default
"Lowcountry Rice Lager" American Lager beer recipe by Jemassey9. All Grain, ABV 5.18%, IBU 23.26, SRM 2.23, Fermentables: (Pilsner, Flaked Rice) Hops: (Cluster, Mount Rainier, Hallertau Mittelfruh)
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  • Last Updated: 2019-03-23 13:45 UTC