Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday March 6th 2019
1.088
1.024
8.4%
39.6
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 7.7%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.6%
16 oz Briess - Barley, Flaked16 oz Barley, Flaked 32.2 1.4 10.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.2%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 9.7%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 17.3 Boil 60 min 32.8 60%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.8 Boil 15 min 6.77 40%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.63 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 2.48 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Pumpkin Stout" Russian Imperial Stout beer recipe by rclough07. All Grain, ABV 8.38%, IBU 39.57, SRM 44.65, Fermentables: (Pale 2-Row, Roasted Barley, Pale Chocolate, Midnight Wheat Malt, Barley, Flaked, Lactose (Milk Sugar), Pumpkin (canned)) Hops: (Summit, Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 22:05 UTC