Witte 1(SELECIONAR FERMENTO) - Beer Recipe - Brewer's Friend

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Witte 1(SELECIONAR FERMENTO)

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 6th 2019
1.048
1.013
4.6%
19.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Belgian - Pilsner3.25 kg Pilsner 37 1.6 52%
2.25 kg Belgian - Wheat2.25 kg Wheat 38 1.8 36%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 18.37 75%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.22 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coentro Herb Boil 5 min.
15 g Casca de Laranja Herb Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 45 °C 10 min
20 L Infusion -- 62 °C 40 min
20 L Infusion -- 69 °C 20 min
35 L Sparge -- 75 °C 60 min
33 L Infusion -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 39.2  
Equipment Profile Used: System Default
"Witte 1(SELECIONAR FERMENTO)" Witbier beer recipe by Rodfon. All Grain, ABV 4.58%, IBU 19.59, SRM 3.32, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz) Other: (Coentro, Casca de Laranja)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 13:30 UTC