Signal 5 - Beer Recipe - Brewer's Friend

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Signal 5

386 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 31.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday March 6th 2019
27.3 °P
4.7 °P
12.9%
189.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.2%
0.60 lb United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale 38 3.75 2.4%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 4.9%
4.80 lb Cane Sugar4.8 lb Cane Sugar - (late boil kettle addition) 46 0 19.5%
24.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 First Wort 90 min 12.5 3.6%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 First Wort 90 min 15.39 3.6%
15 ml hop extract15 ml hop extract Hops Pellet 65 Boil 75 min 52.37 3.2%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 11.37 3.6%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 13.11 3.6%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 13.6 Boil 30 min 18.28 7.2%
0.60 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.6 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 17.23 3.6%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 7.2%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 7.2%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Whirlpool 0 min 9.74 3.6%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Whirlpool 0 min 11.98 3.6%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 7.2%
0.60 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.6 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 10 days 3.6%
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Dry Hop 10 days 7.2%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 10 days 7.2%
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Dry Hop 10 days 7.2%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Dry Hop 7 days 3.6%
0.60 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.6 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 3.6%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.6%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Dry Hop 7 days 3.6%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Dry Hop 7 days 3.6%
16.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g amylo enzyme Water Agt Mash 0 min.
0.60 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Infusion -- 156 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.23 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4.7 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.43 29.7  
Mash volume with grains 9.01 36  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 6 24  
Total: 6.23 24.9
Equipment Profile Used: System Default
 
Notes

Ramp ferment from 65 to 67 after 5 days ferment. Add enough sugar to get to 27P. Finish out over next 3-4 days

Hop extract is 65ibu per ml typical

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  • Last Updated: 2019-03-17 01:42 UTC