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dad's stout

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 6th 2019
1.050
1.014
4.8%
35.3
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 62%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 23.3%
0.14 kg American - Roasted Barley0.14 kg Roasted Barley 33 300 10.9%
0.05 kg American - Dark Chocolate0.05 kg Dark Chocolate 29 420 3.9%
1.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.4 Boil at 100 °C 60 min 35.34 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 67 °C 75 min
2 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.32 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 3
Mash volume with grains 3.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 12.8 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"dad's stout" Dry Stout beer recipe by Brewer #222020. All Grain, ABV 4.75%, IBU 35.34, SRM 37.79, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Dark Chocolate) Hops: (East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 04:31 UTC