SMASH the Patriarch IPA- Whippet Lab brewday - Beer Recipe - Brewer's Friend

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SMASH the Patriarch IPA- Whippet Lab brewday

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday March 6th 2019
1.067
1.020
6.1%
84.8
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Maris Otter Pale90 kg Maris Otter Pale 38 3.75 100%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Boil 60 min 27 15.3%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Boil 30 min 20.75 15.3%
130 g Galaxy130 g Galaxy Hops Leaf/Whole 14.25 Boil 20 min 14.86 15.3%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Boil 10 min 9.79 15.3%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.35 15.3%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 11 days 23.5%
850 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.8 L. Suggest reducing initial water volume to 45.4 L and adding 116.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 338.4 L 279
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (240.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 188.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 279
Mash volume with grains 338.4
Grain absorption losses -90
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 161.8 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 150.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 150
Total: 240.9  
Equipment Profile Used: System Default
"SMASH the Patriarch IPA- Whippet Lab brewday" American IPA beer recipe by Karatefox. All Grain, ABV 6.07%, IBU 84.75, SRM 11.15, Fermentables: (Maris Otter Pale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 16:13 UTC