Best MENEIPA - Beer Recipe - Brewer's Friend

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Best MENEIPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday March 6th 2019
1.048
1.011
4.8%
189.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand - Ale Malt1.2 kg Ale Malt 37.4 3.05 53.3%
0.55 kg New Zealand - Vienna Malt0.55 kg Vienna Malt 39.1 3.45 24.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 11.1%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 25.91 9.1%
20 g Calypso20 g Calypso Hops Pellet 13 Whirlpool at 80 °C 15 min 23.64 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 4 days 11.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 23 °C 4 days 32.39 11.4%
35 g Calypso35 g Calypso Hops Pellet 13 Dry Hop at 23 °C 4 days 41.37 15.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 23 °C 4 days 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 22.73 9.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 5 min 28.55 9.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 75 °C 5 min 9.09 9.1%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Whirlpool at 75 °C 5 min 2.05 2.3%
5 g Calypso5 g Calypso Hops Pellet 13 Boil at 99 °C 5 min 3.97 2.3%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 67 °C 60 min
4.5 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.3
Mash volume with grains 12.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 11
Total: 31.6  
Equipment Profile Used: System Default
"Best MENEIPA" Specialty IPA: New England IPA beer recipe by NelsonRoad. All Grain, ABV 4.83%, IBU 189.7, SRM 4.52, Fermentables: (Ale Malt, Vienna Malt, Rolled Oats, Wheat Malt) Hops: (Galaxy, Calypso, Mosaic, Citra, El Dorado, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 23:17 UTC