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lager

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 6th 2019
1.043
1.009
4.4%
29.7
4.0
n/a
11.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner $ 0.80 / kg
$ 6.40 		37 1.6 96.4%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L $ 1.00 / kg
$ 0.20 		34 42 2.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar $ 1.00 / kg
$ 0.10 		46 0 1.2%
8.30 kg / $ 6.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops $ 25.00 / kg
$ 1.50 		Pellet 7 Boil at 99 °C 60 min 27.26 70.6%
25 g styrian wolf25 g styrian wolf Hops $ 25.00 / kg
$ 0.63 		Pellet 12 Boil 3 min 2.42 29.4%
85 g / $ 2.13
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.13 L. Suggest reducing initial water volume to 45.4 L and adding 2.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 32.6 L) 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 48.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 52  
Equipment Profile Used: System Default
"lager" Czech Pale Lager beer recipe by mihak. All Grain, ABV 4.43%, IBU 29.68, SRM 4, Fermentables: (Pilsner, Cara 45L, Cane Sugar) Hops: (Cascade, styrian wolf)
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  • Last Updated: 2021-02-24 11:30 UTC