Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 6th 2019
1.050
1.008
5.6%
39.4
3.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 27.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 18.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 18.2%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 18.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.1%
0.50 kg German - Rye0.5 kg Rye 38 3.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 30 min 20.79 20%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 40%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil at 65 °C 60 min 18.6 40%
125 g / $ 0.00
 
Target Water Profile
Newcastle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 100 0
add 2.5g Gypsum
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Single Step Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 12.3
Mash volume with grains (equipment estimates 30.4 L) 14.3
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 29.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Farmhouse Ale" American Light Lager beer recipe by michaelmosely. Extract, ABV 5.57%, IBU 39.38, SRM 3.57, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Unmalted Wheat, Floor-Malted Bohemian Pilsner, Pilsner, Rye) Hops: (Warrior, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 10:23 UTC