stout
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Centennial27 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
50 min |
26.64 |
40.3% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
10.53 |
59.7% |
67 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.1 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"stout" American Stout beer recipe by Sarhoş Karga. All Grain, ABV 5.84%, IBU 37.18, SRM 38.18, Fermentables: (Pale Ale, Wheat Malt, Smoked Malt, Carafa III, Carafa I, CaraAroma, Melanoidin) Hops: (Centennial, Cascade)
Last Updated and Sharing
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- Last Updated: 2019-04-23 11:21 UTC