RAUTCHBIER - Beer Recipe - Brewer's Friend

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RAUTCHBIER

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.05 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pisatrastos
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 6th 2019
1.061
1.015
6.1%
29.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
1,500 g Smoked Malt1500 g Smoked Malt 37 5 21.4%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 7.1%
7,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4.8 Boil 60 min 23.43 50%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4.8 Boil 10 min 3.4 20%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4.8 Boil 5 min 2.8 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
0.20 g Yeast Nutrient Fining Boil 10 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6.50 g Chalk Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RAUTCHBIER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.4 15.8 18.8 61.7 74.4 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 50 °C 50 °C 20 min
Infusion 50 °C 69 °C 50 min
Infusion 69 °C 76 °C 10 min
12 L Sparge 72 °C -- 12 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume 34.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 42  
Equipment Profile Used: System Default
"RAUTCHBIER" Classic Rauchbier beer recipe by Pisatrastos. All Grain, ABV 6.06%, IBU 29.62, SRM 4.76, Fermentables: (Pilsner, Smoked Malt, Carapils Malt) Hops: (Hersbrucker) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Chalk, Salt)
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  • Last Updated: 2023-03-09 12:27 UTC