Galaxy - Beer Recipe - Brewer's Friend

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Galaxy

69 calories 6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Wednesday March 6th 2019
1.023
1.004
2.5%
18.5
1.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 92.1%
0.06 kg Cane Sugar0.06 kg Cane Sugar 46 0 7.9%
1.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 16.3 Boil 30 min 10.55 20%
2 g Galaxy2 g Galaxy Hops Pellet 16.3 Boil 15 min 6.81 20%
2 g Galaxy2 g Galaxy Hops Pellet 16.3 Boil 2 min 1.16 20%
2 g Galaxy2 g Galaxy Hops Pellet 16.3 Boil 0 min 20%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 30 60 18 93.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping -- 68 °C 60 min
1 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 12.7
Mash volume with grains (equipment estimates 17.6 L) 13.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Galaxy" American IPA beer recipe by Suraido. BIAB, ABV 2.51%, IBU 18.52, SRM 1.8, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 09:04 UTC