CBA - Trippel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CBA - Trippel

250 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday March 6th 2019
1.081
1.018
8.4%
36.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Pilsner5.6 kg Pilsner 37 1.6 80.9%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 5.8%
0.12 kg Belgian - Aromatic0.12 kg Aromatic 33 38 1.7%
0.80 kg Invert Sugar0.8 kg Invert Sugar 46 1 11.6%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.08 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 45 min 9.53 25%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.76 25%
80 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
16 L Sparge -- 64 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.7
Mash volume with grains 21.8
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.9 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"CBA - Trippel" Belgian Tripel beer recipe by Andy Malcolm. All Grain, ABV 8.36%, IBU 36.37, SRM 5.66, Fermentables: (Pilsner, Munich, Aromatic, Invert Sugar) Hops: (East Kent Goldings, Tettnanger)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 23:46 UTC