Summer Session - Beer Recipe - Brewer's Friend

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Summer Session

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ChefShane
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday March 6th 2019
1.045
1.009
4.7%
43.2
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil at 202 °F 45 min 16.62 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 202 °F 45 min 11.08 6.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil at 202 °F 5 min 9.27 18.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil at 202 °F 5 min 6.18 18.8%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop at 80 °F 4 days 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 80 °F 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
36QLXPH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 180 °F --
Infusion -- 152 °F 60 min
18 qt Fly Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.84 31.4  
Mash volume with grains 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Summer Session" American Pale Ale beer recipe by ChefShane. BIAB, ABV 4.7%, IBU 43.15, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Flaked Rye, Flaked Wheat) Hops: (Azacca, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-06-19 02:04 UTC