Cloudburst Flashing Lights - Beer Recipe - Brewer's Friend

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Cloudburst Flashing Lights

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: MoreBeer Kit
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday March 6th 2019
1.068
1.015
7.0%
56.7
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 60 min 8.87 2.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 18 min 5.46 2.7%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7.1 Boil 2 min 1.28 7.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 2 min 1.64 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool 60 min 17.16 10.9%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool 60 min 18.79 10.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.1 Whirlpool 60 min 3.47 5.5%
3 oz Citra3 oz Citra Hops Pellet 13.8 Dry Hop Day 6 32.8%
2 oz Artisan - Mosaic2 oz Artisan - Mosaic Hops Pellet 11.8 Dry Hop Day 6 21.8%
9.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.80 g Epsom Salt Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
1.80 g Table Salt Water Agt Mash 1 hr.
6.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal BIAB Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.47 33.9  
Mash volume with grains 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Start fermentation at 68F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days.

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  • Last Updated: 2019-03-06 04:00 UTC