Stout 3 BBL HW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout 3 BBL HW

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday March 6th 2019
1.070
1.012
7.6%
93.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
173 lb American - Pale 2-Row173 lb Pale 2-Row 37 1.8 64.6%
42 lb American - Vienna42 lb Vienna 35 4 15.7%
18 lb American - Caramel / Crystal 80L18 lb Caramel / Crystal 80L 33 80 6.7%
35 lb American - Dark Chocolate35 lb Dark Chocolate 29 420 13.1%
268 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 60 min 46.67 25%
1.25 lb Cascade1.25 lb Cascade Hops Pellet 7 Boil 30 min 19.62 31.3%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 7 Whirlpool 0 min 4.42 12.5%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Whirlpool 0 min 6.31 12.5%
0.75 lb Centennial0.75 lb Centennial Hops Pellet 10 Boil 30 min 16.81 18.8%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 gal Steeping -- 150 °F 20 min
42 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.9 gal (395.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.9 gal (347.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 132.4 g | 529.6 qt) 143.5 574  
Mash volume with grains (equipment estimates 132.4 g | 529.6 qt) 164.94 659.8  
Grain absorption losses (steeping) -33.5 -134  
Pre boil volume (equipment estimates 98.9 g | 395.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume 95.6 382.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 95 380  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 143.5 574
Equipment Profile Used: System Default
"Stout 3 BBL HW" American Stout beer recipe by Tha One Guy. Extract, ABV 7.63%, IBU 93.82, SRM 50, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Dark Chocolate) Hops: (Warrior, Cascade, Centennial) Other: (Calcium Chloride, Epsom Salt, Slaked Lime)
Last Updated and Sharing
 
687
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 03:06 UTC