Birthday Amber - Beer Recipe - Brewer's Friend

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Birthday Amber

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday March 6th 2019
1.041
1.009
4.2%
20.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Vienna4.5 lb Vienna 35 4 48.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.7%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.4%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 13.1 Boil 60 min 20 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 1 min 0.67 66.7%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Birthday Amber" American Pale Ale beer recipe by Backstory Brewing. All Grain, ABV 4.19%, IBU 20.68, SRM 12.97, Fermentables: (Vienna, Munich - Light 10L, Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Corn Sugar - Dextrose) Hops: (Bravo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 02:02 UTC