Chopp 6.0 - Beer Recipe - Brewer's Friend

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Chopp 6.0

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 97% (brew house)
Source: Charles
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 6th 2019
1.046
1.009
4.9%
9.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 3.84 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.7 Boil 60 min 8.5 40.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 1.02 59.5%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.91 L. Suggest reducing initial water volume to 45.4 L and adding 25.51 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 23.4
Mash volume with grains 30
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 58.4 L) 62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 85.9  
Equipment Profile Used: System Default
"Chopp 6.0" Cream Ale beer recipe by Charles. All Grain, ABV 4.9%, IBU 9.52, SRM 5.61, Fermentables: (Pilsner Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 08:27 UTC