Cold Feet Wheat - Wedding - Beer Recipe - Brewer's Friend

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Cold Feet Wheat - Wedding

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday March 6th 2019
1.042
1.008
4.5%
23.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20%
9 lb American - Wheat9 lb Wheat 38 1.8 60%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 19.42 66.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 4.22 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 152 °F 60 min
20 qt Sparge -- 176 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.83 gal (63.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 3.83 gal (15.3 qt) sparge/top-off. 14.63 58.5  
Strike water volume (equipment estimates 14.74 g | 59 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 15.94 g | 63.8 qt) 15.83 63.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Cold Feet Wheat - Wedding" American Wheat Beer recipe by Poletrain. BIAB, ABV 4.48%, IBU 23.64, SRM 3.35, Fermentables: (Golden Promise, Wheat, Pale Ale) Hops: (Glacier, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 11:27 UTC