Pale Blue Dot v2 - Beer Recipe - Brewer's Friend

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Pale Blue Dot v2

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 5th 2019
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.051
1.010
5.3%
40.6
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.32 kg Coopers Pale Malt8.32 kg Coopers Pale Malt 37.3 2.2 90.4%
0.44 kg New Zealand - Medium Crystal Malt0.44 kg Medium Crystal Malt 35.4 56.35 4.8%
0.44 kg German - CaraAmber0.44 kg CaraAmber 34 23 4.8%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 26.99 9.1%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil 5 min 13.63 24.2%
220 g Galaxy220 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 66.7%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.41 g Whirlfloc Water Agt Boil 5 min.
20 g Gypsum Water Agt Mash 1 hr.
4.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
20.1 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 23.9
Mash volume with grains 30
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 32.4 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 55.1  
Equipment Profile Used: System Default
"Pale Blue Dot v2" American Pale Ale beer recipe by Jranam. All Grain, ABV 5.34%, IBU 40.63, SRM 7.52, Fermentables: (Coopers Pale Malt, Medium Crystal Malt, CaraAmber) Hops: (Magnum, Galaxy) Other: (Whirlfloc, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 04:20 UTC