glazed doughnut - Beer Recipe - Brewer's Friend

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glazed doughnut

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ted&greg
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 5th 2019
1.072
1.016
7.4%
37.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.1%
16 oz Corn Syrup16 oz Corn Syrup 37 0.5 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Leaf/Whole 12 First Wort 15 min 21.92 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 15.8 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
filtered well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 152 °F 60 min
6 gal sparge to 12.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.48 g | 45.9 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.48 61.9
Equipment Profile Used: System Default
 
Notes

add doughnuts to top of mash (3 jacks yeast )
add vanilla to wirlpool
add lactose to whirlpool
add 1Tbs fenugreek to whirlpool
sweet and maple flavor like a persian doughnut kinda cool and dfferent!

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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 23:40 UTC