Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.1 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 5th 2019
1.075
1.014
8.0%
118.4
18.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
265 g Mango265 g Mango - (late boil kettle addition) 4.95 14.7%
0.25 kg Fawcetts - Caramalt0.25 kg Caramalt 35 32.5 13.9%
1.29 kg Weyermann - Pale-Ale1.29 kg Pale-Ale 37 6.5 71.5%
1.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 14 Boil at 100 °C 30 min 18.88 4.8%
3 g Citra3 g Citra Hops Leaf/Whole 14.7 Boil at 100 °C 30 min 19.82 4.8%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 13.4 Boil at 100 °C 30 min 18.07 4.8%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 14 Whirlpool at 98 °C 0 min 20.49 9.5%
6 g Citra6 g Citra Hops Leaf/Whole 14.7 Whirlpool at 98 °C 0 min 21.51 9.5%
6 g Mosaic6 g Mosaic Hops Leaf/Whole 13.4 Whirlpool 0 min 19.61 9.5%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 14 Dry Hop 8 days 19%
12 g Citra12 g Citra Hops Leaf/Whole 14.7 Dry Hop 8 days 19%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 13.4 Dry Hop 8 days 19%
63 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
265 g Mango Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 20 gram       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Sparge -- 80 °C --
1.5 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.6
Mash volume with grains 6.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 6.5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.2
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.1
Total: 8.9  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Nick Huiser. All Grain, ABV 7.98%, IBU 118.39, SRM 18.27, Fermentables: (Mango, Caramalt, Pale-Ale) Hops: (Simcoe, Citra, Mosaic) Other: (Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 23:15 UTC