PLANNING Hoegaarden Clone - Beer Recipe - Brewer's Friend

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PLANNING Hoegaarden Clone

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Magazine
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 5th 2019
1.049
1.012
4.9%
12.9
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 49.7%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 49.7%
28 g Coriander28 g Coriander - (late boil kettle addition) 0 0 0.6%
7 g Dried Ground Curaçao Orange Peel7 g Dried Ground Curaçao Orange Peel - (late boil kettle addition) 0 0 0.1%
5.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Nugget5.5 g Nugget Hops Pellet 12 Boil 75 min 8.86 16.4%
7 g Saaz7 g Saaz Hops Pellet 4 Boil 15 min 1.78 20.9%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5 Boil 15 min 2.23 20.9%
14 g Crushed Coriander14 g Crushed Coriander Hops Pellet 0 Dry Hop Day 6 41.8%
33.50 g / 0.00 €
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
19955
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 50 °C 30 min
Decoction -- 65.5 °C 60 min
I think should be 77C Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 29.9
Mash volume with grains (equipment estimates 37.4 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"PLANNING Hoegaarden Clone" Witbier beer recipe by Zymurgy Magazine. BIAB, ABV 4.94%, IBU 12.87, SRM 3.58, Fermentables: (Pilsner, Flaked Wheat, Coriander, Dried Ground Curaçao Orange Peel) Hops: (Nugget, Saaz, Styrian Goldings, Crushed Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 11:53 UTC