Sunrise to Sunset IPA - Beer Recipe - Brewer's Friend

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Sunrise to Sunset IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick B
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 5th 2019
1.059
1.011
6.2%
47.0
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 23.3%
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 76.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.55 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.77 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.31 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 6.18 5%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 20 min 2.66 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.58 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 5 min 1.75 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 5 min 2.24 5%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Aroma 0 min 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 0 min 5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 15%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 15%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 210 °F 15 min
16 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Sunrise to Sunset IPA" American IPA beer recipe by Rick B. All Grain, ABV 6.23%, IBU 47.04, SRM 8.65, Fermentables: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Amarillo, Crystal, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 22:41 UTC