Country Down Brown - Beer Recipe - Brewer's Friend

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Country Down Brown

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 5th 2019
1.055
1.013
5.6%
27.8
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 21.16 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.68 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 4 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 3.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.75 g). Reduce mash thickness to 3.24 qt/lb or increase pre-boil volume to 8.25 g.    
Strike water volume at mash thickness of 3.33 qt/lb 10 40  
Mash volume with grains 10.96 43.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Country Down Brown" American Brown Ale beer recipe by pdurr. All Grain, ABV 5.55%, IBU 27.84, SRM 24.46, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Chocolate, Biscuit) Hops: (Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 22:29 UTC