American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

158 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: GLJ
Calories: 158 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 5th 2019
12.8 °P
2.5 °P
5.5%
43.0
56.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 4.64 77.6%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 10.2%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 1100.62 6.1%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 2.51 6.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 20.31 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 8.82 40%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 13.86 40%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 18
Total: 30.8  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by GLJ. All Grain, ABV 5.51%, IBU 42.99, SRM 56.76, Fermentables: (Pale Ale, CaraMunich III, Chocolate Wheat, Pale Wheat) Hops: (Cascade, Citra)
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  • Last Updated: 2019-11-15 15:28 UTC