Golden Boy - Beer Recipe - Brewer's Friend

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Golden Boy

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 5th 2019
1.063
1.014
6.4%
61.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 90.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 15.41 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 46.23 75%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 7.8
Mash volume with grains (equipment estimates 26.6 L) 8.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 28.8 L) 10
Boil off losses -5.7
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Golden Boy" American IPA beer recipe by stevecaper@gmail.com. Extract, ABV 6.41%, IBU 61.64, SRM 5.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 22:41 UTC