Marzen-Octoberfest - Beer Recipe - Brewer's Friend

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Marzen-Octoberfest

2 calories -0.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 0.666% (steeping grains only)
Source: Julio Pasos
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Tuesday March 5th 2019
1.001
1.000
0.1%
63.9
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 38.1%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 28.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 28.6%
0.25 lb German - Caramel Pils0.25 lb Caramel Pils 35 2.4 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Tettnanger0.625 oz Tettnanger Hops Pellet 4.5 Boil 30 min 63.88 100%
0.62 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.66 -2.6  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Marzen-Octoberfest" International Pale Lager beer recipe by Julio Pasos. Extract, ABV 0.13%, IBU 63.88, SRM 12.04, Fermentables: (Munich Light, Pilsner, Vienna, Caramel Pils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 22:19 UTC