Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Golden Promise | 37 | 3 | 80% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 8% | |
0.50 lb | Flaked Wheat | 34 | 2 | 8% | |
0.25 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 4% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 12.19 | 30.8% | |
1.25 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 38.5% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 15.4% | ||
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 0 days | 15.4% | ||
3.25 oz / $ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.73 | 10.9 |
Mash volume with grains | 3.23 | 12.9 |
Grain absorption losses | -0.78 | -3.1 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 2.3 | 9.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 2.54 | 10.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 2.5 | 10 |
Total: | 5.03 | 20.1 |
Equipment Profile Used: | System Default |