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Texas Amber

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Silverhjärta
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 5th 2019
1.058
1.010
6.2%
26.7
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg German - Pale Ale11.4 kg Pale Ale 39 2.3 78.6%
1 kg German - CaraHell1 kg CaraHell 34 11 6.9%
1 kg German - CaraRed1 kg CaraRed 34 20 6.9%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 16.8 23.1%
30 g Palisade30 g Palisade Hops Pellet 7.5 Boil 20 min 5.87 23.1%
30 g Palisade30 g Palisade Hops Pellet 7.5 Boil 10 min 3.52 23.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.47 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Steeping -- 78 °C 5 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 34.8
Mash volume with grains 44.4
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 47 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 87.4  
Equipment Profile Used: System Default
"Texas Amber" American Amber Ale beer recipe by Peter Silverhjärta. All Grain, ABV 6.22%, IBU 26.66, SRM 15.02, Fermentables: (Pale Ale, CaraHell, CaraRed, Wheat Malt, Roasted Barley) Hops: (Chinook, Palisade, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 21:33 UTC