TEST BOI - Beer Recipe - Brewer's Friend

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TEST BOI

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 gallons (ending kettle volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TYLER & CHRIS
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 5th 2019
1.056
1.008
6.3%
0.0
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 lb American - Pale 2-Row61 lb Pale 2-Row 37 1.8 58.3%
5.50 lb American - Carapils (Dextrine Malt)5.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2.75 lb German - Melanoidin2.75 lb Melanoidin 37 25 2.6%
3.75 lb German - Acidulated Malt3.75 lb Acidulated Malt 27 3.4 3.6%
20.40 lb Corn Sugar - Dextrose20.4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 19.5%
11.20 lb New Zealand - Munich Malt11.2 lb Munich Malt 36.8 7.87 10.7%
104.60 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 57.25 gal (229 qt). Suggest reducing initial water volume to 10.49 gal (41.98 qt) and adding 45.25 gal (181 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.31 gal (153.24 qt). Suggest reducing initial water volume to 5.26 gal (21.06 qt) and adding 26.31 gal (105.24 qt) sparge/top-off. 31.58 126.3  
Strike water volume at mash thickness of 1.5 qt/lb 31.58 126.3  
Mash volume with grains 38.31 153.2  
Grain absorption losses -10.53 -42.1  
Remaining sparge water volume 39.2 156.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 55.74 g | 223 qt) 60 240  
Volume increase from sugar/extract (late additions) 1.51 6  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 59.26 g | 237 qt) 55 220  
Estimated amount in fermentor 55 220  
Total: 70.78 283.1
Equipment Profile Used: System Default
"TEST BOI" American IPA beer recipe by TYLER & CHRIS. All Grain, ABV 6.29%, IBU 0, SRM 4.77, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Acidulated Malt, Corn Sugar - Dextrose, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 22:07 UTC