West Coast Classic - Beer Recipe - Brewer's Friend

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West Coast Classic

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 5th 2019
1.061
1.014
6.2%
117.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
4 lb German - Red X4 lb Red X 36 12 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 44.66 9.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 36.01 18.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 22.26 36.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 14.47 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 4 days 18.2%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Steeping -- 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9.75 39  
Mash volume with grains 10.79 43.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"West Coast Classic" American IPA beer recipe by pdurr. All Grain, ABV 6.16%, IBU 117.4, SRM 8.05, Fermentables: (Pale 2-Row, Red X) Hops: (Warrior, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 20:10 UTC