Sierra Barbara - Beer Recipe - Brewer's Friend

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Sierra Barbara

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: lds
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday October 22nd 2013
1.058
1.016
5.5%
37.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 79.2%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 5.9%
650 g United Kingdom - Munich650 g Munich 37 6 12.9%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 10.3 Boil 60 min 29.79 16%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 10 min 4.56 12%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 5 min 2.51 12%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 1 min 0.54 12%
60 g Cascade60 g Cascade Hops Pellet 5.8 Whirlpool 60 min 48%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 188       CO2 Level: 0.86 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.1
Mash volume with grains 16.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18.9
Total: 32.3  
Equipment Profile Used: System Default
"Sierra Barbara" American Pale Ale beer recipe by lds. All Grain, ABV 5.45%, IBU 37.41, SRM 10.85, Fermentables: (Maris Otter Pale, Crystal 70L, Munich, Caramel / Crystal 10L) Hops: (Chinook, Cascade)
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  • Last Updated: 2013-12-23 16:55 UTC