Daddy's Pils - Beer Recipe - Brewer's Friend

Daddy's Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Your Mom
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday March 5th 2019

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Floor-Malted Bohemian Pilsner25 lb Floor-Malted Bohemian Pilsner	38	1.8	86.2%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	6.9%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	6.9%
29 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

German - Floor-Malted Bohemian Pilsner

1.8

86.2%

2 lb

German - Acidulated Malt

3.4

6.9%

2 lb

German - Melanoidin

6.9%

29 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	29.5	27.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.83	36.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		36.4%
5.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Magnum

Pellet

Boil

60 min

29.5

27.3%

2 oz

Saaz

Pellet

3.5

Boil

5 min

1.83

36.4%

2 oz

Saaz

Pellet

3.5

Dry Hop

0 days

36.4%

5.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	29.5	27.3%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	1.83	72.8%
5.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.63 gal (66.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.53 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off.	12.69	50.8
Strike water volume at mash thickness of 1.75 qt/lb	12.69	50.8
Mash volume with grains	15.01	60
Grain absorption losses	-3.63	-14.5
Remaining sparge water volume (equipment estimates 7.82 g \| 31.3 qt)	8.69	34.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 16.63 g \| 66.5 qt)	17.5	70
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	15	60
Going into fermentor	15	60
Total:	21.38	85.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.63 gal (66.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.63 gal (18.53 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off.

12.69

50.8

Strike water volume at mash thickness of 1.75 qt/lb

12.69

50.8

Mash volume with grains

15.01

Grain absorption losses

-3.63

-14.5

Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt)

8.69

34.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 16.63 g | 66.5 qt)

17.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume

Going into fermentor

Total:

21.38

85.5

Equipment Profile Used:

System Default