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Awesome Recipe

145 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday March 5th 2019
1.045
1.004
5.3%
30.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pilsner500 lb Pilsner 37 1.8 100%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 16.15 11.1%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 15 min 4.81 22.2%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 3.74 22.2%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Whirlpool 60 min 3.48 22.2%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 60 min 2.71 22.2%
9 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains 258.75 1035  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 160.9 g | 643.6 qt) 194 776  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.9 g | 1267.6 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 312.4 1249.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 310 1240  
Total: 412.75 1651
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 30.88, SRM 3.1, Fermentables: (Pilsner) Hops: (Magnum, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 19:26 UTC