Southern Cross Hotel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southern Cross Hotel

162 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday March 5th 2019
1.050
1.007
5.6%
43.7
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 80.6%
50 lb American - White Wheat50 lb White Wheat 40 2.8 16.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.2%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 First Wort 60 min 7.37 1%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 20.23 16.5%
4 lb Southern Cross4 lb Southern Cross Hops Pellet 12.5 Whirlpool at 200 °F 0 min 16.11 16.5%
7 lb Southern Cross7 lb Southern Cross Hops Pellet 12.5 Dry Hop 4 days 28.9%
6 lb El Dorado6 lb El Dorado Hops Pellet 15.7 Dry Hop 4 days 24.7%
3 lb Yakima Valley Hops - Cashmere3 lb Cashmere Hops Pellet 10 Dry Hop 4 days 12.4%
24.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
192 g Gypsum Water Agt Mash 0 min.
96 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.45 gal (769.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.45 gal (721.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.05 gal (564.2 qt) 116.25 465  
Strike water volume at mash thickness of 1.5 qt/lb 116.25 465  
Mash volume with grains 141.05 564.2  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 115.2 g | 460.8 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.45 g | 769.8 qt) 205 820  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 190.8 763.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 186 744  
Total: 244 976
Equipment Profile Used: System Default
"Southern Cross Hotel" Specialty IPA: New England IPA beer recipe by Gmar. All Grain, ABV 5.56%, IBU 43.71, SRM 3.38, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (El Dorado, Southern Cross, Cashmere) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 07:05 UTC