Blonde Ale Alhameña - Beer Recipe - Brewer's Friend

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Blonde Ale Alhameña

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 5th 2019
1.054
1.009
5.8%
26.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Pale Ale45 kg Pale Ale 39 2.3 57.7%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 32.1%
8 kg German - Vienna8 kg Vienna 37 4 10.3%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Summit200 g Summit Hops Pellet 18.5 Boil 60 min 23.98 40%
300 g Columbus300 g Columbus Hops Pellet 15 Boil 10 min 2.35 60%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 65 °C 90 min
300 L Sparge -- 78 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.2 L. Suggest reducing initial water volume to 45.4 L and adding 312.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L 234
Strike water volume at mash thickness of 3 L/kg 234
Mash volume with grains 285.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 203.1 L) 214.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.2 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 350
Going into fermentor 350
Total: 448.9  
Equipment Profile Used: System Default
"Blonde Ale Alhameña" Belgian Pale Ale beer recipe by Javi Brewer. All Grain, ABV 5.8%, IBU 26.33, SRM 4.78, Fermentables: (Pale Ale, Maris Otter Pale, Vienna) Hops: (Summit, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 18:54 UTC