CAPATAZ INDIA PALE ALE - Beer Recipe - Brewer's Friend

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CAPATAZ INDIA PALE ALE

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 5th 2019
1.052
1.009
5.7%
49.5
5.3
5.4
270.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale $ 0.85 / kg
$ 85.00 		37 3.5 83.3%
20 kg German - Pale Wheat20 kg Pale Wheat $ 1.00 / kg
$ 20.00 		39 1.5 16.7%
120 kg / $ 105.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops $ 45.00 / kg
$ 15.75 		Pellet 6 Boil 25 min 7.39 5.7%
350 g Citra350 g Citra Hops Pellet 13 Boil 30 min 17.69 5.7%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 50 min 24.44 6.6%
2,000 g Cascade2000 g Cascade Hops $ 45.00 / kg
$ 90.00 		Pellet 6 Dry Hop at 18 °C 2 days 32.8%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 49.2%
6,100 g / $ 105.75
 
Other Ingredients
Amount Name Cost Type Use Time
958.83 ml Phosphoric acid Water Agt Mash 1 hr.
150 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Pasar agua por un filtro de carbon activado o bien pre hervirla antes de ajustar PH a 6,0. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 65 °C 60 min
300 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 194.1 L) 202.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.2 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 500
Going into fermentor 500
Total: 640.9  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2021-09-01 23:29 UTC